La creperia todo modo was born in 2000, at Bovisa (first in via Broglio and then in via Andreoli 27), by the strong will of Anna and Sergio who choose to test themselves in a new and passionate adventure. </ p>
They choose to call the local todomodo a little to recall their past years when Sciascia’s wonderful book is brought to the screens with the homonymous film starring an unforgettable Gian Maria Volontè and a little ‘because the meaning of “todo modo” reflects precisely their philosophy: “by any means” – “in all ways”.
The adventure begins and the story is all on the rise.
Todo reflects a European mentality: always open cuisine, warm colors, great variety of culinary offerings.
Todo way is first of all a creperie, or rather “la creperia”, where however you can find, in addition to salty and sweet cracks, and much more, from fresh yogurt to smoothies, fresh fruit salad puddings, homemade cakes and pies, from full dinner to tasty snack and from 17 to 19 hours a happy drink with buffet at popular prices.